Tag Archives: Community gardening

25: Pecha Kucha and North Carolina Community Garden Partners

19 Nov
  • Learn more: Visit the North Carolina Community Garden Partners website: www.nccgp.org

On November 9, 2013 North Carolina Community Garden Partners convened their 2nd annual workshop titled “Nurturing Sustainable Community Gardens: How to Get Rooted in your Community.” Over 120 gardeners, organizers, and volunteers from all over the state gathered in Durham, NC during a seasonably grey day to learn, share, and discuss issues related to establishing and/or growing gardens in their respective communities.

Started in 2008, North Carolina Community Garden Partners (@NCCGP) is a non-profit organization based in Greensboro, NC with the vision to:

. . . increase the quantity, quality, and sustainability of community gardens in North Carolina.

NCCGP advocates community gardens on a statewide level by “increasing awareness of established community gardens; providing resources and best practices for establishing new gardens; organizing workshops, conferences, & tours on a statewide level; and promoting policies that encourage development, implementation, and sustainability of gardens and associated activities.” (see their about page to learn more)

The Novemeber 9th all-day workshop produced three tracts of sessions for its attendees; “Creating a Community,” “Growing a Garden,” and “Organizing a Garden.” The “Creating a Community” tract consisted of 3 separate panel discussions which covered topics related to establishing new community gardens such as Land-Use Policy, Funding methods, and Community Partnerships. The second tract, “Growing a Garden,” was a series of skills-based presentations to educate attendees in such areas as permaculture, composting, and season-extension. The third and final tract, “Organizing a Garden,” dealt with issues many existing community gardens deal with such as maintaining viability (Asset Based Community Development), community outreach, and sustainability.

The workshop then concluded with a 60 minute Pecha Kucha community garden presentation. Pecha Kucha is a series of visually based, fast-paced presentations that was originated in Japan as a way to quickly share creative concepts. This Pecha Kucha consisted of 5 different showcases each limited to 20 slides. Each presenter was given 20 seconds per slide to describe and/or elaborate on the existence of their community garden, its impact on the gardeners, and its impact on the community then promptly ushered off stage for the next presentation.

Highlights from this year’s Pecha Kucha included a presentation from Dara Bloom showcasing the amazing talents to Hmong refugees in the foothills of western NC. Transplanting Traditions showcased the successes of Karin refugees growing and selling produce in the Raleigh Area. Food Corps volunteers showcased the impacts and benefits of establishing gardens on school campuses; how students can feed themselves as well as supplement classroom lessons. Throughout each unique presentation a common message could be heard, no matter the people or the presenter, the message was that gardening has the power to bring individuals together, to make communities.

Whatever the case, from first year gardens in the coastal plains to school based gardens run by Food Corps volunteers; from refugee communities trying to grow like they did back home to charity drives for the elimination of hunger in northwestern counties, this 45 min fast-paced presentation was a powerful and inspiring way to conclude the days events. After the standing ovation on the heels of the final presentation, 15 minutes was given for viewers to pepper the presenters with their questions and praise. Many were awed by the amazing produce. Some could not help but be inspired with new ideas for planting methods and varieties. Some queried how they did it all. All were impacted.

After the conclusion of the day’s events a tour was given at the nearby Briggs Avenue Community Garden where attendees got a chance to see what a successful and thriving community garden can look like.

In conclusion, even though food and health issues might be sliding a bit off the national radar, groups like NCCGP, its members, and gardeners statewide are proving that community based solutions to food justice issues are still relevant in North Carolina. With continued advocacy from NCCGP and inspirational stories like those on display during this workshop, more and more North Carolinians will hear and answer the calls to start growing healthier stronger communities. Let’s get growing NC.

Grow It Forward


20. Urban Agriculture

12 Nov

Wow! already I am at 20 posts in this 100 in 100 challenge! Whooda thunk it?

Time for some more edumakayshun.

Urban Agriculture seems to be a hot topic in the grower’s world these days or maybe I am just a bit late to the table. The latter is probably truer than the former. A quick study of the term reveals two words; “Urban” and “Agriculture.” “Urban”  meaning, “of or relating to cities and the people who live in them,” and “Agriculture” which means, “the science or occupation of farming.” So putting them together produces something akin to the science or occupation of farming as it relates to cities and the people who live in them. Actually Google Web Definitions defines “Urban Agriculture” as,

The practice of cultivating, processing, and distributing food in or around a village, town, or city.

Compared to its much larger, more familiar cousin Rural Agriculture, Urban Agriculture takes a more compact and intensive form. Located in or near more heavily developed areas, participants in urban agriculture often are limited in space and location. Eventhough the optimal growing conditions of rural agricultural areas (space, soil, water, and direct sun light) are not in abundance in many cities and towns, growers have developed many different ways to compensate for that which is lacking.

  • Square foot Gardening is a popular practice of intensive gardening that turns the traditional row cropping method on its head. By ordering and planting seeds in a density pattern based on individual 12 inch by 12 inch squares, growers of this method can reap comparable yields to growers requiring 3 or 4 times as much land area to plant in rows.
  • Vertical Gardening is the practice of using stakes, trellis, small containers, and whatnot to extend one’s growing space into the 3rd dimension, up.
  • Community Gardening is the range of methods that pools together multiple individuals to grow or produce their own food or food for market from communally allotted or organized tracts of land.
  • Community Supported Agriculture is typically the practice of a single grower pre-selling his crops in the community market in order to more directly estimate the demand for his produce.

This is a shortened list for sure. Others that belong on here include urban farms and hydroponics. Perhaps these can become fodder for future posts.

20 of 100. Wow. In need of some real inspiration though. It is beginning to be difficult just putting two sentences together. What have I got myself into?